his film is introduced by Geoff Arscott of Chagford Regenerative Farmers and a member of South Devon’s Apricot Project.
This film follows a year in the lives of three remarkable young British farmers, as they try to change the way they grow food and farm livestock – moving away from industrial monoculture into more “regenerative” approaches. Striving to build successful businesses, they meet diverse experts: chefs, entrepreneurs and biologists, all committed to a more sustainable and healthier system of agriculture than large-scale industrial farming. Through their struggles to produce better food, in a healthier way, this engrossing film shows what it is like to work with the land in this imaginative, hopeful way – and although it’s not easy, the rewards are sometimes remarkable.